[ FreeCourseWeb.com ] Udemy - Fundamental Beginner Cooking Methods For Home Cooks

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文件数目：21个文件
文件大小：1.24 GB
收录时间：2023-01-29
访问次数：1
相关内容：FreeCourseWeb Udemy Fundamental Beginner Cooking Methods Home Cooks

文件meta

~Get Your Files Here !/2 - Meat fish and other proteins/10 - Frying.mp4
167.43 MB
~Get Your Files Here !/1 - Vegetables/4 - Roasting.mp4
143.53 MB
~Get Your Files Here !/1 - Vegetables/5 - Frying Onion.mp4
120.47 MB
~Get Your Files Here !/1 - Vegetables/2 - Boiling.mp4
104.44 MB
~Get Your Files Here !/2 - Meat fish and other proteins/9 - Roasting.mp4
98.97 MB
~Get Your Files Here !/2 - Meat fish and other proteins/7 - Poaching.mp4
88.59 MB
~Get Your Files Here !/1 - Vegetables/1 - Pan Steaming.mp4
80.97 MB
~Get Your Files Here !/3 - Pasta and noodles/13 - Boiling.mp4
73.21 MB
~Get Your Files Here !/2 - Meat fish and other proteins/8 - Microwaving.mp4
68.84 MB
~Get Your Files Here !/3 - Pasta and noodles/14 - Microwaving.mp4
67.38 MB
~Get Your Files Here !/1 - Vegetables/3 - Microwaving.mp4
62.83 MB
~Get Your Files Here !/4 - Rice/16 - Microwaving absorption method.mp4
53.97 MB
~Get Your Files Here !/4 - Rice/15 - Boiling.mp4
53.66 MB
~Get Your Files Here !/4 - Rice/17 - Boiling absorption method.mp4
45.99 MB
~Get Your Files Here !/1 - Vegetables/6 - Sweating Onion.mp4
35.84 MB
~Get Your Files Here !/2 - Meat fish and other proteins/12 - Meat-fish-cooking-temperatures-information.pdf
39.49 KB
~Get Your Files Here !/2 - Meat fish and other proteins/11 - Which-fats-to-use-for-frying.pdf
21.31 KB
~Get Your Files Here !/Bonus Resources.txt
386 Bytes
Get Bonus Downloads Here.url
183 Bytes
~Get Your Files Here !/2 - Meat fish and other proteins/12 - Meatfish cooking temperatures & information.html
86 Bytes
~Get Your Files Here !/2 - Meat fish and other proteins/11 - Which fats to use for frying.html
61 Bytes